Dinner & Brunch Menu Sipsteria UWS

Lentil Soup

Puréed red lentils, fresh herbs, tomato, and bell pepper. Served with crostini and lemon

Chicken Chikhirtma

Traditional Georgian chicken soup with egg yolk, whole wheat flour, and cilantro. Served with green vinegar and crostini

Seasonal Soup of the Day

Ask your server for today's special

Adjaruli Khachapuri

Traditional boat-shaped khachapuri with our blended cheese, baked in yeast dough, served with poached organic egg & local butter

Imeruli Khachapuri

Tender round oven-baked dough filled with house cheese blend

Lobiani

Vegan oven-baked dough filled with mashed seasoned red beans

Kubdari

Svanetian-style meat pie with beef, pork, and Georgian spices

Mchadi

Traditional Georgian cornbread (serving of 3)

Bread Basket

Assorted house bread

Marinated Olives

Assorted Greek olives

Vegan Pkhali Board

A colorful selection of traditional vegetable pâtés - spinach, beans, leek & butternut squash mixed with ground walnuts, fresh herbs & Georgian spices, garnished with pomegranate seeds. Served with Mchadi (corn bread)

Aubergine Rolls

Eggplant, carrot & walnut paste with fresh herbs & spices, garnished with pomegranate seeds, served with Mchadi (corn bread)

Pickle Variety

Seasonal assortment of house-pickled vegetables

Boquerones en Vinagre with Oven-baked Potatoes

Marinated anchovies served with oven-baked potatoes, topped with garlic & herbs

Beets in Plum Sauce

Tender boiled sliced beets, with fresh cilantro, marinated in Tkemali - a tangy and spicy wild plum sauce

Potatoes with Wild Mushrooms

Oven-roasted potatoes with a medley of wild mushrooms

Salmon Tartare

Fresh and smoked salmon with herbs and tartare sauce, served with crostini

Hand-rolled Georgian Khinkali

Traditional oversized hand-rolled juicy Georgian dumplings

Tolma

Organic grass-fed ground beef & pork with fresh herbs, rice and Georgian spices wrapped in grape leaves, served with garlic yogurt sauce

Mussels in White Wine $ Tarragon

Classic mussels in white wine, elevated with a Georgian twist of fresh tarragon

Shrimp Salad

Grilled shrimp over arugula with a light vinaigrette, peppers, onion, cucumber, and cherry tomato

Chicken Salad

Grilled chicken breast with carrot-ginger dressing, green apple, and romaine lettuce

Grilled Steak Salad

Angus steak, grilled mushrooms, arugula, and sundried tomatoes. Served warm

Chicken Liver Salad

Mixed greens with roasted chicken liver, berry sauce, and pear. Served warm

Green Salad with Avocado

Mixed greens topped with fresh avocado slices

Georgian Cucumber&Tomato Salad

Fresh tomatoes and cucumbers with herbs and a light dressing

Lamb Tarragon Stew Chakapuli

Organic grass-fed lamb slow-cooked with tarragon, scallions, parsley, cilantro, and white wine. Served with toasted Miche bread

Red Bean Lobio

Slow-cooked pinto beans simmered with onions and Georgian spices, topped with fresh herbs. Served with a side of Mchadi (traditional cornbread)

Salmon in Walnut Sauce

Baked salmon fillet served over green grits, topped with a rich walnut sauce

Georgian Chicken Brochette

Georgian-style marinated chicken skewers with red onions, served with bread and wild plum sauce

Chicken Chkmeruli in Green Sauce

Cornish hen in a tarragon-garlic creamy sauce

Honey-Glazed Pork Ribs with Baby Potatoes

Slow-cooked tender pork ribs glazed with honey, served with baby potatoes

Grilled Vegetables

Seasonal vegetables grilled to perfection

Cheese & Charcuterie Board

Panna Cotta with Seasonal Fruit

Creamy panna cotta topped with fresh seasonal fruit

Brownie with Ice Cream

Velvety chocolate brownie served warm with a scoop of ice cream