Dinner & Brunch Menu Sipsteria UWS

Puréed red lentils, fresh herbs, tomato, and bell pepper. Served with crostini and lemon

Traditional Georgian chicken soup with egg yolk, whole wheat flour, and cilantro. Served with green vinegar and crostini

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Traditional boat-shaped khachapuri with our blended cheese, baked in yeast dough, served with poached organic egg & local butter

Tender round oven-baked dough filled with house cheese blend

Vegan oven-baked dough filled with mashed seasoned red beans

Svanetian-style meat pie with beef, pork, and Georgian spices

Assorted Greek olives

A colorful selection of traditional vegetable pâtés - spinach, beans, leek & butternut squash mixed with ground walnuts, fresh herbs & Georgian spices, garnished with pomegranate seeds. Served with Mchadi (corn bread)

Eggplant, carrot & walnut paste with fresh herbs & spices, garnished with pomegranate seeds, served with Mchadi (corn bread)

Seasonal assortment of house-pickled vegetables

Marinated anchovies served with oven-baked potatoes, topped with garlic & herbs

Tender boiled sliced beets, with fresh cilantro, marinated in Tkemali - a tangy and spicy wild plum sauce

Oven-roasted potatoes with a medley of wild mushrooms

Fresh and smoked salmon with herbs and tartare sauce, served with crostini

Traditional oversized hand-rolled juicy Georgian dumplings

Organic grass-fed ground beef & pork with fresh herbs, rice and Georgian spices wrapped in grape leaves, served with garlic yogurt sauce

Grilled shrimp over arugula with a light vinaigrette, peppers, onion, cucumber, and cherry tomato

Grilled chicken breast with carrot-ginger dressing, green apple, and romaine lettuce

Angus steak, grilled mushrooms, arugula, and sundried tomatoes. Served warm

Mixed greens topped with fresh avocado slices

Fresh tomatoes and cucumbers with herbs and a light dressing

Organic grass-fed lamb slow-cooked with tarragon, scallions, parsley, cilantro, and white wine. Served with toasted Miche bread

Slow-cooked pinto beans simmered with onions and Georgian spices, topped with fresh herbs. Served with a side of Mchadi (traditional cornbread)

Baked salmon fillet served over green grits, topped with a rich walnut sauce

Georgian-style marinated chicken skewers with red onions, served with bread and wild plum sauce

Cornish hen in a tarragon-garlic creamy sauce

Slow-cooked tender pork ribs glazed with honey, served with baby potatoes

Seasonal vegetables grilled to perfection

Creamy panna cotta topped with fresh seasonal fruit

Velvety chocolate brownie served warm with a scoop of ice cream