%20(1_75%20x%200_5%20in)%20copy.jpg){kind=small}
Dinner & Brunch Menu Sipsteria UWS
Dinner served daily until 11:00pm Brunch served Sat-Sun 10:00am - 4:00pm
Brunch
TARRAGON SHAKSHUKA
Slow-simmered tomatoes and bell pepper with onions, garlic and tarragon. Finished w/baked eggs. Served w/crisp house croutons.
$18
SUNNY SIDE BRUSCHETTA
Toasted bread topped w/creamy tzatziki and butter-paprika sauce. Finished w/sunny side eggs. Served w/arugula salad.
$16
SALMON BENEDICT
Poached eggs on a toasted croissant w/smoked salmon, avocado and arugula. Finished w classic hollandaise sauce.
$24
BEEF STROGANOFF
Marinated beef seared w/onions and folded into sour cream sauce w/garlic and cilantro. Served with potato-apple-pumpkin puree. Finished with Svanetian salt and butter.
$26
PEAR KHACHAPURI
Chef’s unique creation - Golden Khachapuri. filled with a signature cheese blend, topped with sweet sliced pear, braided Sulguni and a drizzle of honey.
$22
COCONUT QUINOA PUDDING
Creamy quinoa pudding cooked in coconut milk and honey, with pumpkin puree. Topped w/fresh orange and mango slices.
$14
GEORGIAN BROCHETTE
Georgian-style marinated meat skewers w/red onions, served with traditional Georgian Ajika sauce.
Chicken
$24
Pork
$26
LULA KEBAB
Juicy ground meat with Georgian spices, grilled on skewers. Served with marinated onions in red wine, arugula salad, bread, traditional Georgian Ajika sauce.
Beef & Pork
$26
Lamb
$28
Soups
Lentil Soup
Puréed red lentils, fresh herbs, tomato, and bell pepper. Served with crostini and lemon
$14
Chicken Chikhirtma
Traditional Georgian chicken soup with egg yolk, whole wheat flour, and cilantro. Served with green vinegar and crostini
$15
Seasonal Soup of the Day
Ask your server for today's special
$14
Bread & Khachapuri
Adjaruli Khachapuri
Traditional boat-shaped khachapuri with our blended cheese, baked in yeast dough, served with poached organic egg & local butter
$18
Imeruli Khachapuri
Tender round oven-baked dough filled with house cheese blend
$17
Lobiani
Vegan oven-baked dough filled with mashed seasoned red beans
$17
Kubdari
Svanetian-style meat pie with beef, pork, and Georgian spices
$18
Tapas & Appetizers
Marinated Olives
Assorted Greek olives
$8
Vegan Pkhali Board
A colorful selection of traditional vegetable pâtés - spinach, beans, leek & butternut squash mixed with ground walnuts, fresh herbs & Georgian spices, garnished with pomegranate seeds. Served with Mchadi (corn bread)
$16
Aubergine Rolls
Eggplant, carrot & walnut paste with fresh herbs & spices, garnished with pomegranate seeds, served with Mchadi (corn bread)
$16
Pickle Variety
Seasonal assortment of house-pickled vegetables
$14
Boquerones en Vinagre with Oven-baked Potatoes
Marinated anchovies served with oven-baked potatoes, topped with garlic & herbs
$14
Beets in Plum Sauce
Tender boiled sliced beets, with fresh cilantro, marinated in Tkemali - a tangy and spicy wild plum sauce
$14
Potatoes with Wild Mushrooms
Oven-roasted potatoes with a medley of wild mushrooms
$18
Salmon Tartare
Fresh and smoked salmon with herbs and tartare sauce, served with crostini
$19
Hand-rolled Georgian Khinkali
Traditional oversized hand-rolled juicy Georgian dumplings
Beef & Pork
$13
Lamb
$14
Mushroom
$12
Tolma
Organic grass-fed ground beef & pork with fresh herbs, rice and Georgian spices wrapped in grape leaves, served with garlic yogurt sauce
$15
Salads
Shrimp Salad
Grilled shrimp over arugula with a light vinaigrette, peppers, onion, cucumber, and cherry tomato
$19
Chicken Salad
Grilled chicken breast with carrot-ginger dressing, green apple, and romaine lettuce
$20
Grilled Steak Salad
Angus steak, grilled mushrooms, arugula, and sundried tomatoes. Served warm
$21
Green Salad with Avocado
Mixed greens topped with fresh avocado slices
$16
Add-ons
Chicken
$7Salmon
$8
Georgian Cucumber&Tomato Salad
Fresh tomatoes and cucumbers with herbs and a light dressing
$17
Main Courses
Lamb Tarragon Stew Chakapuli
Organic grass-fed lamb slow-cooked with tarragon, scallions, parsley, cilantro, and white wine. Served with toasted Miche bread
$24
Red Bean Lobio
Slow-cooked pinto beans simmered with onions and Georgian spices, topped with fresh herbs. Served with a side of Mchadi (traditional cornbread)
$20
Salmon in Walnut Sauce
Baked salmon fillet served over green grits, topped with a rich walnut sauce
$26
Georgian Chicken Brochette
Georgian-style marinated chicken skewers with red onions, served with bread and wild plum sauce
$24
Chicken Chkmeruli in Green Sauce
Cornish hen in a tarragon-garlic creamy sauce
$26
Honey-Glazed Pork Ribs with Baby Potatoes
Slow-cooked tender pork ribs glazed with honey, served with baby potatoes
$28
Grilled Vegetables
Seasonal vegetables grilled to perfection
$19
Lula Kebab
Juicy ground meat with Georgian spices, grilled on skewers. Served with marinated onions in red wine, Arugula salad, bread, and traditional Georgian Ajika sauce.
Beef & Pork
$26
Lamb
$28
Cheese&Charcuterie
Cheese & Charcuterie Board
$39
Desserts
Panna Cotta with Seasonal Fruit
Creamy panna cotta topped with fresh seasonal fruit
$12
Brownie with Ice Cream
Velvety chocolate brownie served warm with a scoop of ice cream
$14
